CONCIERGE UPGRADE BOXES
Our unique upgrade boxes are fully biodegradable, tamper-evident and designed to be held in the freezer.
The main meal can be removed and placed in the oven. The heated meal box then inserts at the side for the cabin crew to hand to the passenger.
The box has a tear strip for the passenger to open at the front, making it easier to eat.
Exceptional Meals in a unique freezable box
All meals are gluten, nut, peanut and sesame-free and produced in an allergen-controlled environment. All boxes contain a bread roll, low salt, pepper, cutlery and a napkin. Labelling is Natasha’s Law compliant October 2021.
We have worked to encompass as many of the dietary codes as possible within the selections below. Dairy-free and vegan where marked.
Kimchee & Radish Salad - Vietnamese Market Fried Chicken - Berry Jiggly Cheesecake
Smoked Chicken Mousse – Glazed Wagyu Steak with Dauphinoise & Minted Greens – Tiramisu
Gravlax - Lobster Thermidor with Cavolo Nero, Green Beans & Tenderstem Broccoli - Lemon & Lavender Posset
Ham Hock and Maple Terrine - Smoked Sage Chicken & Salsa Verde with Rosemary Potatoes & Roasted Vegetables - Death by Chocolate Cake (Dairy Free)
Roasted Vegetable Quiche - Smoked Salmon with Lemon Olive Oil & Tenderstem Broccoli - Strawberry Choux
Aloo Gobi Salad - Forbidden Rice Risotto Cake, Butternut Squash Dhansak -Coconut Gulab Jamun (dairy free and vegan)
Baba Ganoush – Char-grilled Harissa Marinated Vegetable Skewers with Quinoa Rice Mejadra – Cardamon & Rose Polenta Cake (dairy free and vegan)
Posh Prawn Cocktail - Smoked Pork Tenderloin with Braised Red Cabbage & Parmentier Potatoes - Chocolate Mousse (Dairy Free)